Butterfinger Cake

A few weekends ago, I had a sleepover with 2 of my nephews and my husband! That weekend, we made the most amazing, fabulous, savory cake ever: A Butterfinger Cake. The best part is that it is SO EASY TO MAKE! So I'm going to share the recipe! :D

Butterfinger Cake

Ingredients:

1 box plain Jane chocolate cake mix (the more generic/basic the better)
Stuff to make the cake (eggs, oil, and water)
1 jar caramel topping
1 can condensed milk
1 tub whipped cream
1-5000 Butterfinger bars (depends on the amount you want on/in your cake)

Directions:

1) Gather ingredients! I got all of my stuff from Walmart. :) Obviously.

2) Bake the cake like you normally would.

3) Stab the cake to death with a fork. :) (This is especially therapeutic if you have had a bad day. :) )

4) Mix the caramel topping and condensed milk together and pour most of it on the cake. (I save some for decoration on the top later. :) ) This is also when you should crush up your Butterfinger bar/bars and crumble a ton of it on. If you want. :)

5) Cover the cake with Whipped Cream. :)

6) Sprinkle Butterfinger on top and drizzle with caramel stuff. :D Then put it in the fridge or freezer until cool! Then EAT IT!! :D

All of the boys felt that they needed to eat some of this cake ASAP. So I let them. :) They LOVED it! It was made on Saturday. Half was eaten by Sunday, and the rest was taken home with the boys! xD