Cornbread

Although I actually made this with my Lima Beans and Tasso for a side item, I am making it it's own post because it is great with just about everything! I also have 2 ways that I make it: with honey for a sweeter cornbread and without. I LOVE the sweeter one because to me it tastes like cake. :) For someone who doesn't eat processed or artificial sugars, a sweet bread is magical. :) So here is my recipe for cornbread! Remember that all measurements are approximate! :)

Corn Bread

Ingredients:
1 cup flour
1 cup cornmeal
1/2 cup honey (optional)
1 tsp salt
2 tsp baking powder
1 egg
1 cup milk
1/3 cup oil

Directions:

1) Combine flour, cornmeal, salt, and baking powder in a large bowl.

2) Add egg, milk, oil, and honey if you like sweet cornbread. Do not add the honey if you like saltier cornbread.

3) Spray an 8x8 pan with Pam and pour in your mixture!

4) Bake at 400 degrees until browning and slightly cracked!

5) Eat it with something delicious like Lima Beans and Tasso!